This recipe features soft + sweet dates with crunchy pistachios, apples, and celery, mixed with a higher-protein, extra tangy, and lighter dressing thanks to Yaza's plain labneh. It's quick to make and can be stored for up to a week.
1. Whisk the labneh, ground mustard, lemon juice, kosher salt, ground cumin, and black pepper together until well combined.
2. Add in the chopped chicken, diced apple, diced celery, diced dates, chopped pistachios, chopped dill, and chopped mint. Mix all ingredients together until well combined.
3. Serve on toast with extra labneh and avocado, on top of salads, or in a sandwich.
