Quick Marinated Feta

Name: Quick Marinated Feta
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Mediterranean
Ingredients: Olives; Chili-flakes; Nuts; 2 piece Orange peels; Olive oil; Crumbled feta (or goat/parmesan cheese); Bread; Wine

5 mins prepServes 2

A quick and easy recipe for marinated feta with olives, chili flakes, nuts, and orange peel, heated in olive oil until fragrant. Perfect to serve with toasted bread and wine.

2 servings

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Instructions

Toast some bread and open a bottle of wine. In a pan, combine olives, chili-flakes, nuts, 2 orange peels, and lots of olive oil. Heat them all up until the olives start to blister a bit and the nuts get toasty. Then, pour the hot oil mixture over crumbled feta (or goat cheese, or parmesan, or whatever cheese you have). Eat with the toasted bread and wine.

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Quick Marinated Feta

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