Ricotta and Marinated Balsamic Cucumbers on Toast

Name: Ricotta and Marinated Balsamic Cucumbers on Toast
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: piece Cucumbers; Salt; 2 tsp Balsamic vinegar; Dill; Black pepper; Chili olive oil; Ricotta; slice Toast

10 mins prepServes 2

Thinly sliced cucumbers marinated in balsamic vinegar, seasoned with dill, black pepper, and chili olive oil, served atop creamy ricotta cheese and toast.

2 servings

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Instructions

First, slice the cucumbers super thin with a mandolin. In a bowl, toss the sliced cucumbers with salt and 2 teaspoons of balsamic vinegar. Next, add some dill, black pepper, and chili olive oil to the cucumbers and toss again to combine. To serve, spread ricotta cheese generously on your toast and top with the marinated balsamic cucumbers.

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Ricotta and Marinated Balsamic Cucumbers on Toast

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