Ricotta Strawberry Toast with Preserved Lemon Whipped Ricotta
10 mins prepServes 1
A delightful toast recipe featuring homemade preserved lemon whipped ricotta, fresh strawberries, za'atar, mint, cilantro, and a drizzle of olive oil. Perfect for breakfast or a light snack.
1. In a bowl, combine the whole milk ricotta, 1/8 rind of preserved lemons, 1 teaspoon of honey, 1/2 teaspoon of kosher salt, and a pinch of cinnamon.
2. Whip the mixture until smooth and creamy using a hand mixer, a stand mixer, or by hand.
3. Toast a slice of bread to your desired crispness.
4. Pipe or dollop the preserved lemon whipped ricotta onto the toasted bread.
5. Top generously with sliced fresh strawberries, a sprinkle of za'atar, fresh mint and cilantro leaves, and a drizzle of olive oil.
