Roasted Maple Acorn Squash Avocado Toast

Name: Roasted Maple Acorn Squash Avocado Toast
Prep time: 10 min
Cook time: 38 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 slice Sourdough bread; 1 piece Avocado; piece Acorn squash; Olive oil; Maple syrup; Kosher salt; Dukkah; Fennel fronds; Honey

10 mins prepServes 1

A delightful and flavorful avocado toast featuring roasted maple acorn squash, topped with dukkah, fresh fennel fronds, and a drizzle of honey.

1 servings

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Instructions

To make roasted squash: Cut acorn squash into 2-inch slices. Toss the squash slices with olive oil, maple syrup, and kosher salt. Bake at 425°F for 35-40 minutes. 

To assemble the toast: Toast a slice of sourdough bread. Smash avocado onto the toasted sourdough. Top with the roasted maple acorn squash, a sprinkle of dukkah, fresh fennel fronds, and a drizzle of honey.

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Roasted Maple Acorn Squash Avocado Toast

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