Roasted Squash with Buttered Za’atar Nuts over Labneh

1. Preheat oven to 400°F. Toss cut squash with 2 tbsp. olive oil + 1 tsp. salt on a rimmed baking sheet. Bake for 30 minutes, or until squash is tender and golden. 
2. While the squash is roasting in the oven, melt 1/2 stick butter in a small saucepan over medium-high heat. Once the butter starts to bubble vigorously, add chopped nuts, za’atar & honey, and stir constantly until honey is melted and the nuts + za’atar are toasted, about 2 minutes. 
3. On a serving plate, spread the Yaza Foods za’atar & olive oil labneh in one layer. Top with squash and the buttered za’atar nuts. (Optional: add some dill + pom seeds for more flavor!)