Simply toss carrots in olive oil, salt, sumac & sesame seeds and roast at 425°F for 35 minutes, or until charred & glazed & glorious. Serve on top of labneh or hummus & drizzled with some tahini!
1. Preheat oven to 425°F (220°C).
2. Toss carrots with olive oil, salt, sumac, and sesame seeds until well coated.
3. Roast the carrots in the preheated oven for 35 minutes, or until they are charred, glazed, and tender.
4. While the carrots are roasting, prepare your toast: smash the avocado and spread it evenly on the slices of pain au levain.
5. Once the carrots are done, top the smashed avocado toast with the roasted sumac + sesame carrots.
6. Drizzle with tahini, and if desired, add a layer of labneh or hummus, extra sumac, sesame seeds, and fresh dill sprigs before serving.
