Savory Stuffed Sweet Potato with Caramelized Ginger Apples & Miso Almond Butter Sauce | Toasted Table
Savory Stuffed Sweet Potato with Caramelized Ginger Apples & Miso Almond Butter Sauce
20 mins prepServes 1
This stuffed sweet potato is a perfect vegan dish for any meal, featuring savory East Asian flavors combined with a deeply roasted sweet potato and a hint of spice from the Snapdragon apple.
1. ROAST SWEET POTATO: Rub a clean sweet potato with 1 tablespoon olive oil and 1 teaspoon salt. Roast on a foil-lined baking sheet at 425°F for 1 hour.
2. CARAMELIZED GINGER APPLES: While the sweet potato roasts, heat 1 teaspoon olive oil in a nonstick pan over medium-high heat. Add cubed apples, 1 teaspoon grated ginger, and 1 teaspoon soy sauce. Sauté until caramelized, about 5 minutes.
3. MISO ALMOND BUTTER SAUCE: In a small bowl, combine 1 tablespoon almond butter, 1 teaspoon mirin or rice wine vinegar, 1/2 teaspoon fresh grated ginger, and 2 tablespoons water. Mix until well combined.
4. ASSEMBLY: Once the sweet potato is roasted, top it with the miso almond butter sauce, caramelized apples, sesame seeds, and chopped scallions or mint. Enjoy!
