Scallion Chili Crisp Çilbir with Soy Sauce Fried Eggs

Name: Scallion Chili Crisp Çilbir with Soy Sauce Fried Eggs
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: Middle Eastern
Ingredients: 0.5 cup Labneh; 2 tbsp Scallions; 1 tbsp Sesame seeds; 2 piece Eggs; 1.5 tsp Soy sauce; Chili crunch; Scallions (for topping); Dill; Sesame seeds (for topping); Toast

10 mins prepServes 1

A twist on traditional çilbir, this recipe features creamy scallion labneh topped with savory soy sauce fried eggs, chili crunch, and fresh herbs, served with toast.

1 servings

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Instructions

For the scallion labneh: Mix together 1/2 cup labneh with 2 tbsp scallions and 1 tbsp sesame seeds.

For the fried eggs: Crack two eggs in a nonstick skillet over medium-high heat. Once whites start to set, add 1-2 tsp. of soy sauce and cover (the soy will splatter!). Reduce heat to medium-low until whites are all set.

For the assembly: Spread scallion labneh on a rimmed plate or shallow bowl. Top with soy sauce fried eggs, some chili crunch, more scallions, dill, and sesame seeds. Serve with some toast.

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Scallion Chili Crisp Çilbir with Soy Sauce Fried Eggs

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