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Slow-Cooked Citrus & Sumac Salmon | Toasted Table

Slow-Cooked Citrus & Sumac Salmon

Slow-Cooked Citrus & Sumac Salmon

15 mins prepServes 2

A glorious slow-cooked salmon recipe infused with citrus (orange and lemon), sumac, honey, and plenty of olive oil, perfect for a main course or as leftovers on avocado toast.

2 servings

What you need

sumac

cracked black pepper

1 tsp cracked black pepper

honey

orange zest

salmon fillet

1 salmon fillet

orange juice

½ fl oz orange juice

lemon juice

½ fl oz lemon juice

olive oil

1 ½ cup olive oil

lemon zest

salt

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Instructions

1. Preheat oven to 300°F.
2. Rinse salmon filet & pat dry. Place in a baking dish and salt all over.
3. Whisk orange + lemon zest (both grated & strips), juice from 1/2 orange + 1/2 lemon, sumac, cracked black pepper, 4 TB of honey & 1 1/2 cups of olive oil together.
4. Spoon olive oil mixture all over salmon. All of it!
5. Bake for 30 minutes. Voilà!

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