A spiiiiicy + herby ZHOUG! A dip, marinade, toast topping – the creator is quite obsessed with this sauce. My favorite way to eat it is on top of fish (salmon + cod work well), chicken thighs, and mashed with avocado & on toast.
Clean your parsley + cilantro! No one wants dirt in their zhoug! Combine all ingredients (including parsley + cilantro stems - they contain the most flavor) in the bowl of a food processor and blend until smooth. Taste for salt. That’s literally it.
