A different type of bite shot 😌 this tahini + molasses custard toast might just be worth ditching the avo. maybe. Custard toast with tahini + molasses, and extra drizzle of tahini & a side of black figs 🍯😍
Mix together 1/2 cup labneh, 1 egg, 2 tbsp. tahini, & 1/2 tsp. each cinnamon + cardamom. Press down 2-3 slices of your favorite bread to create a well in the center; spoon yogurt mixture on top. Top with molasses, date syrup or honey (I used @dukkanfoods!) and swirl with a knife. Bake for 15-20 minutes at 350°F/180°C or until the custard is set.
