Tahini-Marinated Cucumbers over Avocado + Cottage Cheese Toast

Name: Tahini-Marinated Cucumbers over Avocado + Cottage Cheese Toast
Prep time: 8 min
Cook time: 2 min
Total time: 8 min
Yield: 1
Ingredients: 1 piece Persian cucumber; 1 tbsp tahini; 2 tsp soy sauce; 2 tsp za'atar; 1 slice multigrain bread; cottage cheese; avocado

8 mins prepServes 1

A quick and fresh toast recipe featuring thinly sliced Persian cucumbers marinated in tahini, soy sauce, and za'atar, served over multigrain bread with cottage cheese and avocado.

1 servings

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Instructions

Thinly slice 1 Persian cucumber with a mandolin. In a small bowl, combine the sliced cucumber, 1 tbsp. tahini, 2 tsp. soy sauce, and 2 tsp. za’atar. Mix well to marinate the cucumbers. Toast a slice of multigrain bread. Spread cottage cheese generously on the toasted bread, then layer with sliced avocado. Finally, top the toast with the tahini-marinated cucumbers and serve immediately.

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Tahini-Marinated Cucumbers over Avocado + Cottage Cheese Toast

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