The BEST, JAMMIEST eggs! 🍳🥚

Name: The BEST, JAMMIEST eggs! 🍳🥚
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 4 piece eggs; 1 tsp salt; water

5 mins prepServes 2

This recipe details how to prepare perfectly jammy eggs, which are excellent for smashing on toast with avocado, sourdough, za’atar & olive oil, or for meal prepping.

2 servings

What you need

1 cup water

1 tsp salt

4 egg

Checkout experience

Shop ingredients

Instructions

1. Take your eggs out to come to room temperature. As always, older eggs = easier to peel!
2. Bring a medium pot of water with 1 tsp. of salt to boil (the salt helps peeling too)
3. When the water is boiling vigorously, carefully drop your eggs, one by one, using a spoon.
4. Set a timer for 6:30.
5. Once done, immediately run under cold water or place in an ice bath until eggs feel cool-to-touch.

Enjoy or store in the fridge for up to 1 1/2 weeks 🥰 the perfect thing to meal prep!

View original recipe

The BEST, JAMMIEST eggs! 🍳🥚

What you need

Instructions

More recipes

Date & Feta Omelette

Fig & Avocado Toast with Pistachio Dukkah

Crispy Fried Eggs with Chili Crunch Mayo

Turkish Eggs (Çilbir)

Chili Crisp Smashed Eggs

Cherry, Manchego & Avocado Sourdough Toast

Peach Toast with Salty Cheese

Stewed Tahini Chickpeas

Heirloom Tomato Baguette Toast

Blackberry & Basil Grilled Cottage Cheese

Hot Honey Cottage Cheese Eggs with Avo Toast

Crispy Feta Eggs