The easiest breakfast with just 6 ingredients and 48g protein - stracciatella aka an Italian egg drop soup made with @brodo bone broth!

1. In a small saucepan, simmer the @brodo bone broth over medium-low heat.
2. While the broth is heating up, in a small bowl, whisk together the eggs, parmesan cheese, basil, salt, and black pepper.
3. Once the broth is simmering with small bubbles, turn off the heat, then gently pour the egg mixture into the broth, stirring with a fork as you pour. Stop stirring once all the eggs are in, and let the soup sit for 1-2 minutes.
4. Top as desired with extra basil, parsley, and a drizzle of olive oil, and serve alongside some bread for dipping.