The Perfect Jammy Eggs

1. Take your eggs out of the fridge! Room temperature eggs prevent cracking when boiling. Pro-tip: use week-old eggs for a better peel.
2. Fill any saucepan 2/3rds with water. Add 1 tsp. of salt and place to boil over high heat.
3. Once the water is boiling (big bubbles!), drop your eggs in carefully with a spoon.
4. When the last egg is in, set a timer for 6:30 (this is for large & extra large eggs…jumbo eggs go for 7:00!).
5. Once the timer goes off, immediately place eggs in an ice bath or run under cold water to stop the cooking process. When eggs feel cool to the touch, enjoy or keep in the fridge for up to 2 weeks.