Twice-Baked Cottage Cheese Sweet Potatoes

1) Preheat oven to 375°F and line a small baking sheet with foil. Place sweet potatoes on baking sheet and rub olive oil and salt over each. Roast potatoes for 1 hour.

2) Once potatoes are done roasting, cut each down the center to create a pocket-like shape. To each sweet potato, add 1/2 tbsp. butter and mash the inside with a fork, then add 1/2 cup cottage cheese, 1.5 oz. grated cheese, and 1/2 tsp. black pepper to each. Mix together sweet potato flesh with cheese mixture, then top each with remaining .5 oz of grated cheese and bake for another 20-25 minutes, or until cheese is golden brown.

3) Top each sweet potato with a drizzle of honey and sprinkle of finely chopped tarragon, if desired.