Vegan & Gluten-Friendly Baked Apple Crisp | Toasted Table
Vegan & Gluten-Friendly Baked Apple Crisp
20 mins prepServes 6
This recipe is so easy & full of nutritious ingredients like apples, oats, almond flour, cinnamon & coconut! Plus it doubles as dessert (with ice cream) or breakfast (with greek yogurt)!
1. Preheat oven to 350°F/180°C.
2. Toss together apple slices, lemon juice, maple syrup, cinnamon, nutmeg & corn starch. Place in a medium baking dish in a single layer.
3. Combine oats, walnuts, almond flour, coconut, cinnamon, coconut oil & maple syrup, until crumbly.
4. Top apple slices with crumb topping, covering completely.
5. Bake for 40 minutes, or until crumb topping is golden brown.
6. Enjoy with ice cream or yogurt!
