Watermelon, Feta, Za’atar & Avocado Toast Salad

Name: Watermelon, Feta, Za’atar & Avocado Toast Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 slice dried bread of choice; 2 tbsp olive oil; 2 cup watermelon, cubed; 1 oz feta cheese, cubed; 0.5 large avocado, sliced; 1 tbsp za’atar spice; 1 tsp flaky sea salt; parsley or mint, for garnish; extra olive oil, for drizzling

10 mins prepServes 2

A riff on the Italian panzanella, where dried bread is used in salads for extra crunch and to mop up the juicy juices, but with a little summer twist.

2 servings

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Instructions

1. Tear bread pieces into irregular sized chunks. Heat a nonstick skillet over medium-high, then add 2 tbsp. olive oil and bread pieces. Flip after 5 minutes, or until bread starts to brown & crisp. Repeat on the other side.
2. Assemble salad with watermelon, avocado, feta cheese, za’atar, sea salt, herbs and extra olive oil. Top with toasted bread pieces. Enjoy!

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Watermelon, Feta, Za’atar & Avocado Toast Salad

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