A quick and creamy avocado toast recipe featuring a blend of avocado, cottage cheese, olive oil, salt, and pepper, served on toasted sourdough and topped with olive oil, sea salt, and optional sumac or chili flakes.
Blend 1 small avocado, 1/2 cup cottage cheese, 1/2 tbsp. olive oil, 1/2 tsp. salt + 1/2 tsp. black pepper until smooth and creamy. Pipe or spoon the mixture onto toasted sourdough. Top with a drizzle of olive oil, a sprinkle of sea salt, and your choice of sumac or chili flakes.
