Whipped Goat Cheese & Roasted Balsamic Cherry Toast with EverCrisp® Apple & Almonds

1. Preheat oven to 400°F.
2. Toss cherry ingredients together in a small bowl. Spread in a flat layer on a rimmed baking sheet and roast for 5-8 minutes, or until cherries are jammy and caramelized.
3. While the cherries are roasting, combine goat cheese ingredients in the bowl of a food processor. Blend until smooth and creamy.
4. Add 1 tbsp. olive oil to a skillet on medium-high heat. Toast sourdough slices, flipping halfway, until bread is golden brown.
5. Remove sourdough from skillet and add slivered almonds in the remaining oil, adding additional if necessary. Toast almonds, constantly stirring around to prevent burning, for about 2-3 minutes, or until almonds are golden.
6. Assemble the toast: spread whipped goat cheese mixture over sourdough slices, layer sliced Yes!Apples EverCrisp®, spoon roasted cherries and their juices on top, and sprinkle with toasted almonds. Garnish with fresh mint leaves or a drizzle of extra honey if desired!