Whipped Ricotta Toast with Caramelized Bananas, Dates, Honey, and Sea Salt

For the whipped ricotta, blend 1 cup whole milk ricotta, 1/2 tbsp. Greek yogurt, 1/2 tbsp. olive oil and 1/4 tsp. salt until super smooth in a food processor. 

For the caramelized bananas, melt 1 tbsp. butter over medium-high heat in a small skillet, add 1 sliced banana, then add 1/2 tsp. cinnamon. Flip halfway until bananas are caramelized! 

To assemble, spread the whipped ricotta onto toast, then top with the caramelized bananas, dates, a drizzle of honey, and a sprinkle of sea salt.