za'atar + honey yogurt flatbreads

In a medium-sized mixing bowl, whisk together yeast, honey and warm water. Allow to sit for about 5-10 minutes or until frothy.

Add in remaining ingredients and mix with a wooden spoon until a shaggy dough forms. It’s ok if it’s not perfect! Cover the bowl with plastic wrap and a towel and let it sit in a warm location in your kitchen until dough doubles in size, about 1 hour, but can take up to 2 hours.

Turn dough out onto a well floured surface and cut into 8 equal-sized pieces. Roll each piece into a ball and set aside to rest for about 10 minutes.

Heat a nonstick skillet on medium-high heat. Take one dough ball and flatten with your palm, then roll out into a circle 1/8” thick using a floured rolling pin. Add a touch of olive oil to the skillet, then add flatbread, flipping until one side is cooked, about 3-4 minutes or until lightly browned. Repeat with remaining dough balls and store finished flatbreads in a kitchen towel to keep warm.

Serve however you’d enjoy best - as a pita with delicious dips, as the base of a pizza, or as a breakfast flatbread with a jammy egg and avocado. Store any leftovers in the fridge for up to 3 days.