Za’atar-Butter Toasted Jammy Eggs

1. Bring a pot of water to a rolling boil. Carefully drop the eggs into the boiling water.
2. Set a timer for 6 minutes and 30 seconds for jammy eggs.
3. Once the timer goes off, immediately transfer the cooked eggs into an ice bath to stop the cooking process.
4. Peel the cooled jammy eggs.
5. Coat the peeled jammy eggs generously in za’atar.
6. Heat 1 tablespoon of butter in a pan on the stove over medium heat.
7. Once the butter is melted and slightly bubbling, add the za’atar-coated eggs to the pan.
8. Toast the eggs, gently turning them, until they are nutty and toasty on all sides.
9. Prepare your avocado toast (toast sourdough, mash avocado, spread on toast).
10. Place the za’atar-butter toasted eggs on top of your avocado toast. Drizzle with hot honey if desired and serve immediately.